The window op a Polish sausage shop.
Breaking bread, celebrating special occasions over delicious home-made food and raising a toast or two with family and friends - have long been a Polish tradition. The aroma of freshly baked rye bread coming from bakeries and that mouth-watering, smoky, garlicky scent of kielbasa (sausage) wafting into the street from Polish sausage shops. Streaming platters of pierogi (filled dumplings) and golambki (stuffed cabbage rolls) brought to the table by their friends mothers, grandmothers or aunts.
